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Fine Chemical Chemistry and Applied Research

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  • Data language: Chinese version
  • Document format: PDF document
  • Category: Chemical Books
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Fine chemicals chemistry and applied research of: Cuilu Juan, rejon, He Ziqiang ed Publication date: 2015 Edition Description "fine chemicals chemistry and applied research" a systematic introduction to the classification of the characteristics of fine chemicals, learning basic techniques and the main areas Series The basic principle, performance characteristics, application scope, development trend of the product, as well as the production technology and technical development of some representative products. The book is divided into 11 chapters, the main contents include: an overview of fine chemicals and their industries, surfactants, food additives, adhesives, dyes, coatings, pesticides, pharmaceuticals and their intermediates, spices and flavors, daily chemicals As well as fine chemical new materials and new technologies. "Fine Chemical Chemistry and Applied Research" has a novel theme, rich content and strong practicability, which can be used as a reference for researchers engaged in the production of chemistry, chemical industry, and fine chemical industry.
Preface Chapter 1. Fine chemicals and their industries
1.1 Definition, characteristics and classification of fine chemicals
1.2 Research and development content of fine chemicals
1.3 Development Stages and Development Prospects of Fine Chemicals
1.4 Fine Chemical Properties Chapter 2 Surfactants
2.1 Overview of surface-active substances and surfactants
2.2 Anionic surfactant
2.3 Cationic surfactant
2.4 Non-ionic surfactants
2.5 Amphoteric surfactants
2.6 Other types of surfactants
2.7 Application Performance and Outlook of Surfactants Chapter 3 Food Additives
3.1 Overview of Food Additives
3.2 Food coloring
3.3 Nutrition fortifiers
3.4 Preservatives
3.5 Antioxidants
3.6 Other types of food additives Chapter 4 Adhesives
4.1 Adhesive Overview
4.2 Basic principles of bonding
4.3 Adhesive materials and formula design principles
4.4 Commonly used adhesives
4.5 Inorganic adhesive
4.6 Adhesive Development Chapter 5 Dyes
5.1 Dyes overview
5.2 Diazotization and coupling reactions
5.3 Types of common dyes
5.4 Organic pigments Chapter 6 Coatings
6.1 Coatings overview
6.2 Important resin coatings and resin modification
6.3 Water-based paint
6.4 Performance test and application of coatings
6.5 Development of Coatings Chapter 7 Pesticides
7.1 Overview of pesticides
7.2 Synthetic Chemistry and Technology of Major Pesticides
7.3 Analysis of different pesticide formulations
7.4 Pesticide use and environmental protection management
7.5 Development of Pesticides Chapter 8 Drugs and Intermediates
8.1 Drug Overview
8.2 Antibacterial drugs and their intermediates
8.3 Antibiotic Intermediates
8.4 Antipyretic and analgesic drug intermediates
8.5 Antitumor drugs and their intermediatesChapter 9: Spices and flavors
9.1 Spices and Flavors Overview
9.2 Relationship between synthetic fragrance structure and aroma
9.3 Natural spices
9.4 Synthetic fragrance
9.5 Basic Applications of Flavors in Flavors
9.6 Development of Spices and Flavors Chapter 10 Daily Chemicals
10.1 Overview of Daily Chemicals
10.2 Cosmetics
10.3 Washing Chemicals Chapter 11. New Fine Chemical Materials and Technologies
11.1 Overview
11.2 New Fine Chemical Materials
11.3 New Fine Chemical Technology
11.4 References for Greening Fine Chemicals

精细化学品化学及应用研究 Fine Chemical Chemistry and Applied Research

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