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The best home-cooked dishes [edition by Chen Guozhen] 2015 edition

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  • Data language: Chinese version
  • Document format: PDF document
  • Category: Food Books
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The best delicious home-cooked food is published: The 2015 edition content introduction "The best delicious home-cooked food" is divided into four parts of the kitchen secrets, North-South famous dishes, home-cooked dishes, old people and children's recipes, the description is delicate and rich in content. The text of the book is simple and concise, the layout of the pictures is beautiful, easy to read and easy to read, and both knowledge and practicality are emphasized. The design and decoration are exquisite and generous.
Catalogue of the best delicious home-cooked foods Chapter 1 The temptation of fresh fragrance: the common "taste" of secret home-cooked foods in the kitchen ......... 10
Common "flavor" of home cooking ... 13
Several flavor sauces at home ......... 16
Common cooking methods for home cooking ... ………… 17
How to master the heat ... ……………… 19
Pre-treatment of food before cooking ... 19
Chapter 2 The temptation is irresistible: Home cooking North and South famous dishes The temptation is irresistible: Home cooking North and South famous dishes, boiled pork miscellaneous ...
Squash Pigeons ... ………………………… 25
Chestnut and Mushroom Baked Pigeons ………………………… 25
Spicy fillet ... ………………………… 26
Tea Tree Mushroom Baked Chicken ……………………… 26
Boiled beef ... 27
Toothpick beef ... …………………… 28
Kung Pao Chicken ... 28
Roasted burdock with white radish ... …………………… 29
Pork trotters with sauce ……………………………… 30
Slobber Chickens ………………………… 31
Weird Chicken ... ………………………… 31
Garlic clams ... …………………… 32
Fried Pigeons ……………………………… 32
Fish-flavored shredded pork ... …………………… 33
Braised crispy meat ... …………………… 34
Dongpo Elbow ………………………… 34
Skewered Spicy Shrimp ………………………… 35
Yellow croaker with spring onion ... ………………………… 35
Steamed Loofah with Crab Shrimp and Shrimp …………………… 36
Griddle Douban frogs ... …………………… 36
Steamed fish head with two-color chopped peppers …………………… 37
Assorted pine kernel corn ... …………………… 38
Steamed Spare Ribs ... 38
Squirrel catfish ... …………………… 39
Five willow sturgeon ... …………………… 40
Steamed yellow croaker ... ………………………… 40
Chili gnaws pork trotters ………………………… 41
Griddle Yellow Bone Fish ………………………… 42
Dry roast catfish ... …………………… 43
Home-made grilled strip fish ... …………………… 43
Pan-fried Pomfret ………………………… 44
Poached reeds ... …………………… 45
Roasted sea cucumber with bamboo shoots ………………………… 45
Fish with tomato sauce ... …………………… 46
Spicy stewed carp ………………………… 46
Steamed sea bass with ham ... …………………… 47
Steamed grass carp with five wires ………………………… 47
Bean Sturgeon ……………………………… 48
Steamed sea bass ... …………………… 48
Prawns in Tomato Sauce ... ………………………… 49
Chongqing spicy chicken ………………………… 50
Dry Prawn Balls ………………………… 50
Spicy crayfish ………………………… 51
Mapo Tofu ... ………………………… 52
Braised Sturgeon ... …………………… 52
Steamed Pork Ribs with Blackberry Sauce …………………… 53
Xiangxi Tujia Fish ………………………… 54
Fried seaweed rolls ... …………………… 55
Six fresh assorted dishes ... …………………… 55
Scallops with mustard ... ………………………… 56
Sweet glutinous rice noodles ... …………………… 56
Chapter Three: Housewives: Home-cooked vegetables and vegetables with side dishes of full flavor and taste ... 58
Common vegetable and vegetable ingredients ... ………… 58
Recommended home cooking of vegetarian vegetables and beans ... 71
Spicy Tender Cabbage ………………………… 71
Hot and Sour Cabbage ... …………………… 72
Soup baby dishes ... …………………… 72
Hand tearing cabbage ... …………………… 73
Basil Cabbage Roll ………………………… 73
Yuwei Baby Dish ………………………… 74
Garlic spinach ... ………………………… 75
Boiled red peppers ………………………… 75
Red Oil Cabbage ………………………… 76
Spicy Eggplant on Iron Plate ………………………… 76
Shiitake Mushrooms with Cabbage ... …………………… 77
Garlic condiments ………………………… 77
Soup with amaranth ... ………………………… 78
Sesame Green Pepper Shreds ………………………… 78
Tiger skin chili peppers ………………………… 79
Oyster Mushroom Lettuce ... …………………… 80
Hermione gold piece ... 80
Fish-flavored eggplant pot ………………………… 81
Red oil tomato puree ... …………………… 81
Roasted Winter Melon with Chicken Soup and Bean Paste …………………… 82
Spicy Cucumber Rolls ………………………… 83
Steamed Bitter Gourds with White Chili Plums ... ……………… 83
Home-made cold mixes ... …………………… 84
Steamed Taro ……………………………… 84
Steamed Loofah with Minced Garlic ………………………… 85
Steamed cucumber with yam ………………………… 85
Mixed celery and walnut kernels …………………… 86
Dried green pepper bitter gourd ... …………………… 86
Loofah roasted edamame ………………………… 87
Four flavor lettuce rolls ………………………… 88
Hot and Sour Potato Shreds ………………………… 88
Burn spicy radish ... …………………… 89
Mixed with double winter ... ………………………… 89
Cream Cauliflower ... …………………… 90
Golden Sand Beans ………………………… 91
Curry Steak Double Flower ………………………… 91
Deep-fried Yam ... ………………………… 92
Mushroom with pine nuts ………………………… 92
Dried lotus root lotus ... ………………………… 93
Chopped Mashed Potatoes ………………………… 93
Ba Shu Steamed Tofu ………………………… 94
Soft Fried Chicken Leg Mushroom ………………………… 94
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最好吃的家常菜[陈国濠编著] 2015年版 Download the best delicious home-cooked dishes [edition by Chen Guozhen] 2015 edition

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